PUBLIX DELI MANAGEMENT EXAM 2024 WITH 100% ACCURATE SOLUTIONS | Exams Nursing | Docsity (2024)

Download PUBLIX DELI MANAGEMENT EXAM 2024 WITH 100% ACCURATE SOLUTIONS and more Exams Nursing in PDF only on Docsity! PUBLIX DELI MANAGEMENT EXAM 2024 WITH 100% ACCURATE SOLUTIONS Publix Mission - ANSWER ☑☑Our Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWER ☑☑Focus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. Roles in the Deli - ANSWER ☑☑Deli Manager, Assistant Deli Manager, Deli Clerk, Deli Utility, Cheese Specialist, Prepared Foods Specialist Role of Deli Clerk - ANSWER ☑☑assisting customer, maintaining product levels, production and sanitation, maintaining proper balances, operation and safety of equipment, packaging sale products, special orders and trays, cleaning, stocking, and answering phones What does a 64 oz container hold? - ANSWER ☑☑Cold pack mix chicken or 20 pc h&s wings What does a 24 oz M/wave container hold? - ANSWER ☑☑Cold pack chicken tenders What are the day stickers called that we put on the bulk meat? - ANSWER ☑☑8 day stickers You have six pieces of smoked pepper chicken going out of date in 3 days due to warehouse charts, what do you do? - ANSWER ☑☑Demo for the first day and suggestive sell to every customer. On the second day drop the price by 25% and make appropriate signs. On the last day before it goes out, drop the price even further and have your team push it. What is the proper order of dropping mix chicken in the fryer? - ANSWER ☑☑Thighs, Breast, Leg, Wing What do you have to do the thighs before you drop them in the fryer? - ANSWER ☑☑Pop the bone joint How long do you have with cold items before bacteria grows exponentially? - ANSWER ☑☑4 hours (but we want to keep the cold chain as quickly as possible) How long do sub kits get? - ANSWER ☑☑Day of production (1 day) What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet Coleslaw, Shredded Coleslaw, salad? - ANSWER ☑☑1/2 cup (100g) What temperature should rotisserie be at when you take them off? - ANSWER ☑☑180 degrees fahrenheit What is the serving size on baked beans or cowboy beans? - ANSWER ☑☑1/3 cup (100g) What is the serving size on Southern style, Home-style and Macaroni salads? - ANSWER ☑☑3/4 cup (140g) What is the shelf life of Grab and Go Sandwiches? - ANSWER ☑☑2 days What is the shelf life of Grab and Go Salads? - ANSWER ☑☑2 days What is the only cheese that uses Sheep's milk? - ANSWER ☑☑Spanish Manchego What does "PPM" stand for? - ANSWER ☑☑Parts Per Million What is the acceptable range your Q-San should test between? - ANSWER ☑☑Between 150-400 What is the 3-foot rule? - ANSWER ☑☑the 3-foot rule requires you to store products at least three feet from the building when stored outside AND leave a 3-foot pathway What are the rules for food storage? - ANSWER ☑☑- Store organic product over all other product - Store cooked product over raw product - Use the FIFO method to rotate product What are the rules for raw protein storage? - ANSWER ☑☑- Beef over Pork and - Beef and Pork over Chicken NOTE: Organic product will still be above non-organic product What are the rules for storing Chemicals? - ANSWER ☑☑Chemicals should be stored away from food products and supplies. If you cant, always store the food products and supplies above the chemicals. Tag Groups: 1. Publix and Boars Head Ham 2. Publix and Boars Head Beef 3. Publix and Boars Head Poultry 4. Publix and Boars Head Italian products and loaves 5. Boars Head Cheese 6. Misc. Meats and Cheeses 7. Specialty cheeses, salads, and misc. self service 8. Cooked prepared foods and ingredients 9. Sub vegetables and fresh produce 10. Fresh Chicken 11. Snacks - ANSWER ☑☑Answers: 1. Pink 2. Red 3. Orange 4. Orange 5.Orange 6. Purple 7. Black 8. White 9. Green 10. Fresh Chicken 11. Pink What approach should you use when confronting and angry customer? - ANSWER ☑☑The "CALM" approach... C - Stay Calm A - Apologize for the problem L - Listen with empathy M - Make it right NOTE: Never let a customer leave unhappy What does the term "leveling" mean? - ANSWER ☑☑Leveling is stocking product down from the back of the shelf, trying to completely fill in each layer NOTE: you must have at least two rows of product What does the term "Facing" mean? (also known as bluffing) - ANSWER ☑☑Facing is pulling multiple layers of product forward on the shelf to give the appearance that the shelf is completely full. What does the term "make-and-serve" refer to? - ANSWER ☑☑The goal in "make-and-serve" is to complete the preparation of a product JUST as the previous one runs out or as the customer is ready to receive the product. as a result you deliver the highest quality product to the customer What does the term "PASS" refer to? - ANSWER ☑☑PASS is An acronym used to remember the method of using all Publix fire extinguishers Pull Aim Squeeze and Sweep What are the eight main types of food allergens? - ANSWER ☑☑1. Peanuts 2. Tree Nuts (walnuts, pecans, and almonds) 3. Milk 4. Eggs 5. Fish 6. Shellfish (shrimp, crayfish, lobster, and crab) 7. Soy 8. Wheat Other allergen concerns include (but not limited to) - Sesame Seeds - Sulfites - MonoSodium Glutamate (MSG) What is the serving size on baked potato salad? - ANSWER ☑☑2/3 cup (143g) When was the first "dream store" built? - ANSWER ☑☑1940 When was publix founded? - ANSWER ☑☑1930 When was publix founded? - ANSWER ☑☑1930 How long does something have to sit to when sanitizing it? - ANSWER ☑☑1 minute How often do you clean you're cutting gloves? - ANSWER ☑☑Every 4 Hours What do all the bologna have in common? - ANSWER ☑☑All Gluten Free When slicing cheese how many pieces go on each quick sheet? - ANSWER ☑☑3 What chemical are you not allowed to use on food prep surfaces? - ANSWER ☑☑Glass Cleaner What part of the slicer holds meats and cheese against the blade? - ANSWER ☑☑Food Pusher What chemical are you allowed to use on the rotisserie oven? - ANSWER ☑☑Grease Cutter Positive, Liquid deli dish detergent, Q-San What orders do we put on in advance? - ANSWER ☑☑Bread order for the bakery What is the Shelf Life for Sub rolls? - ANSWER ☑☑8 hours What is the shelf life for sub kits? - ANSWER ☑☑2 days If you have sliced an excess amount of meat. what should you use it on? - ANSWER ☑☑Sub kits/Salad bar What PPE do you need to use Veggie wash? - ANSWER ☑☑Gloves/Goggles What two chemicals should you never mix? - ANSWER ☑☑Q-san & Block Whitener. It creates an invisible Vapor that will burn your lungs. Where should you store all of your chemicals? - ANSWER ☑☑On the bottom shelf how long do you filter when POLISHING the fryer oil? - ANSWER ☑☑4 mins How often do you filter fryer Oil? - ANSWER ☑☑After Every Drop How long do you filter the fryer oil? - ANSWER ☑☑1 min Why do we polish fryer oil? - ANSWER ☑☑Polishing will pull out all the excess fat in the oil which creates a better tasting oil and also makes it safer to cook with because it is less flammable. How often do you sift the breading? - ANSWER ☑☑Every 4th batch or as needed What is the operating time of the soup bar? - ANSWER ☑☑10:00am-7:00pm What is the minimum amount of soup you can put out every day? - ANSWER ☑☑2 bladder What temperature do soups and sides need to be at before serving? - ANSWER ☑☑165 degrees What temperature does soup need to be maintained at? - ANSWER ☑☑140 degrees or hotter What is the shelf life of soups? - ANSWER ☑☑heated the first time it gets 2 days/Reheated 1 day When chilling down soup how long do you have for the soup to reach below 40 degrees? - ANSWER ☑☑4 hours If soup does not reach below 40 degrees within 4 hours what do you do? - ANSWER ☑☑reheat back to 165 degrees and try again, If it doesn't reach below 40 degrees within 4 hours the soup must be disposed of What are 3 characteristics of workspace organization? - ANSWER ☑☑1. Physical layout 2. Work Flow 3. Speed What is the first thing you do when closing the deli? - ANSWER ☑☑Place any reusable ingredients into the proper storage containers What is the 10-10 rule? - ANSWER ☑☑Speak to and smile at everyone within 10ft of you and greet customers within the first 10 seconds of their arrival in your department Order Formula - ANSWER ☑☑Sales Forecast +/- Local event, exception - Quantity on hand = Order quantity How long do you sharpen the back side of a slicer blade? - ANSWER ☑☑2 seconds How long do you sharpen the front of a slicer blade? - ANSWER ☑☑30 seconds Tag Group: Publix and Boar's Head Ham - ANSWER ☑☑Pink Tag Group: Publix and Boar's Head Beef - ANSWER ☑☑Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWER ☑☑Orange Tag Group: Boar's Head cheese - ANSWER ☑☑Orange Tag Group: Misc. Meats and Cheeses - ANSWER ☑☑Purple Tag Group: Specialty cheeses, salads, and misc. self service - ANSWER ☑☑Black Tag Group: Cooked prepared foods and ingredients - ANSWER ☑☑White Tag Group: Sub vegetables and fresh products - ANSWER ☑☑Green What does "PASS" refer to? - ANSWER ☑☑PASS is An acronym used to remember the method of using all Publix fire extinguishers Pull Aim Squeeze and Sweep What is the mission statement? - ANSWER ☑☑Our Mission at Publix is to be the premier quality food retailer in the world. To that end we commit to be: - Passionately focused on Customer Value, - Intolerant of Waste, - Dedicated to the Dignity, Value and Employment Security of our Associates, - Devoted to the highest standards of stewardship for our Stockholders, and - Involved as Responsible Citizens in our Communities. What is the 18-inch rule? - ANSWER ☑☑The 18 inch rule requires you to ensure all store fire sprinklers have sufficiently space to operate effectively. What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet Coleslaw, Shredded Coleslaw, salad? - ANSWER ☑☑1/2 cup (100g) What temperature should rotisserie be at when you take them off? - ANSWER ☑☑180 degrees When breaking down the sub bar, what do you do? - ANSWER ☑☑Wash with Ultra deli dish detergent (3), rinse with water, and Sanitize with Q-San 7.5 (2) Air dry When was the "dream store" built? - ANSWER ☑☑1940 Which Roast Beef are you required to take the packaging all the way off of? - ANSWER ☑☑Boar's Head top round deluxe If something is broken and needs repair who should you call? - ANSWER ☑☑Facility Services/Fornye Speed dial - 003 All products in the hot case must be maintained at what temperature? - ANSWER ☑☑A minimum of 140 degrees At what price do we sell platter trays? (Small, Med, and Large) - ANSWER ☑☑$2.50, $3.50, $4.50 At what temperature should your dish washing water be at? - ANSWER ☑☑A minimum of 110 degrees At what temperature should your rinse water be at? - ANSWER ☑☑A minimum of 110 degrees Define what the "Danger Zone" is and What Temperatures it ranges Between - ANSWER ☑☑The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit How does the Publix deli define quality? - ANSWER ☑☑Fresh - Minimal time delay between field and food preparation Tasty - Maintained by the use of comparative food taste tests Healthy - Based on the USDA guidelines How long do Boars Head meats last after being sliced? - ANSWER ☑☑3 days How long do chicken tenders last in the hotcase? - ANSWER ☑☑2 hours How long does fried chicken last in the hotcase? - ANSWER ☑☑4 hours How long does mojo pork last in the hotcase? - ANSWER ☑☑4 hours How long does popcorn chicken last in the hotcase? - ANSWER ☑☑2 hours How long do green peppers and onions get after they have been opened? - ANSWER ☑☑4 hours How long do onion rings last in the hotcase? - ANSWER ☑☑2 hours How long do potato wedges last in the hotcase? - ANSWER ☑☑3 hours How long do sides last in the hotcase? - ANSWER ☑☑4 hours How long do sub kits get ? - ANSWER ☑☑Day of production (1 day) How long do wings last in the hotcase? - ANSWER ☑☑4 hours How long do you have with cold items before bacteria grows exponentially? - ANSWER ☑☑4 hours (but we want to keep the cold chain as quickly as possible) How often are we supposed to wash rinse and sanitize the slicers? - ANSWER ☑☑Every 4 hours or as needed How often should you change your breading water in the kitchen? - ANSWER ☑☑Every hour How often should you clean the deli scale tables? - ANSWER ☑☑Once a day or as needed How often should you clean your touch points? - ANSWER ☑☑Every 4 hours How often should you filter your fryer? and for how long? - ANSWER ☑☑After every drop for one minute, after every 4th cycle add 12 oz of powder and let filter for 4 minutes What does "MSDS" stand for? and what are we replacing it with? - ANSWER ☑☑Material safety data sheets, we are replacing it with SDS (Safety Data Sheets) What does "PPE" stand for? - ANSWER ☑☑Personal Protective Equipment What does the term "Facing" mean? (also known as bluffing) - ANSWER ☑☑Facing is pulling multiple layers of product forward on the shelf to give the appearance that the shelf is completely full. What is one of the most important things as managers we are supposed to do? - ANSWER ☑☑Drive Sales! What is the 3-foot rule? - ANSWER ☑☑the 3-foot rule requires you to store products at least three feet from the building when stored outside AND leave a 3-foot pathway The 4 inch rule requires you to keep 4 inches between the item and the wall - ANSWER ☑☑The 4 inch rule requires you to keep 4 inches between the item and the wall What is the 6-inch rule? - ANSWER ☑☑The 6 inch rule requires that you to store products at least six inches off the floor on a shelf or other device designated for permanent storage. the 6-inch rule is designed to safeguard products by keeping them off the floor and away from potential contamination by pests or cleaning chemicals and aid in effective cleaning. NOTE: Products stored on pallets meet these requirements What is the acceptable range your Q-San should test between? - ANSWER ☑☑Between 150-400 What is the difference between merchandise and an ingredient? - ANSWER ☑☑Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. What is the only cheese that uses Sheep's milk? - ANSWER ☑☑Spanish Manchego What is the proper order of dropping mix chicken in the fryer? - ANSWER ☑☑Thighs, Breast, legs, wings What is the serving size on baked potato salad? - ANSWER ☑☑2/3 cup (143g) What is the serving size on Southern style, Home-style and Macaroni salads? - ANSWER ☑☑3/4 cup (140g) What is the shelf life of Grab and Go sandwiches? - ANSWER ☑☑2 days What is the shelf life for Grab and Go salads? - ANSWER ☑☑2 days What is the shelf life on the sub rolls? - ANSWER ☑☑1 day What is the spiky piece that holds the meat against the blade on the slicer called? - ANSWER ☑☑food pusher What meats are you required to clean the slicers after cutting? - ANSWER ☑☑Liverwurst, Pork, and Roast Beef Whats the first thing you do when closing the deli? - ANSWER ☑☑Make sure all the work stations are closed Whats the first thing you do when opening the deli? - ANSWER ☑☑Turn on the lights and check for special orders What turns publix hickory smoked turkey pink? - ANSWER ☑☑Sodium Nitrate When making ham gng sandwiches what is the order you place it on the bread? - ANSWER ☑☑Green leaf, Ham, Yellow American Cheese When making publix cuban gng sandwiches what is the order you place it on the bread? (whats the difference when making boars head?) - ANSWER ☑☑Sweet Ham, May/Mus, Spanish pork, pickles, Swiss (Boars head uses spicy mustard) When making roast beef gng sandwiches what is the order you place it on the bread? - ANSWER ☑☑Green leaf, Roast beef, Swiss When making turkey gng sandwiches what is the order you place it on the bread? - ANSWER ☑☑Green Lead, Turkey, Swiss When opening the chicken workstation whats the first thing you should do? - ANSWER ☑☑Turn on the rotisserie oven When stocking the pre-sliced cheese case how many units of each product should there be on, the top middle and bottom rows? - ANSWER ☑☑Top - 10 Middle - 12 Bottom - 8 When was Publix founded? - ANSWER ☑☑1930 Where do you place the customer ID sticker on the platters? - ANSWER ☑☑Bottom Left You have six pieces of smoked pepper chicken going out of date in 3 days due to warehouse charts, what do you do? - ANSWER ☑☑Demo for the first day and suggestive sell to every customer. On the second day drop the price by 25% and make appropriate signs. On the last day before it goes out, drop the price even further and have your team push it. What temperature should Fish and Pork meet? - ANSWER ☑☑165 degrees for 15 seconds What temperature should beef meet? - ANSWER ☑☑155 degrees for 15 seconds What temperature should Chicken meet? - ANSWER ☑☑180 for 15 seconds How many days does a Meat & Cheese platter get? - ANSWER ☑☑2 days What is the standard serving size for Publix sliced cheese? - ANSWER ☑☑2 oz In the kitchen breading station, how often should the water be changed? - ANSWER ☑☑Every hour Danish blue cheese is made with milk from which animal? - ANSWER ☑☑Cow How often do you sift the breading? - ANSWER ☑☑After every 4 batches of chicken Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs? - ANSWER ☑☑Southern style Which of the following is NOT true for Public German Bologna? A.) No MSG B.) No gluten C.) processed pork and beef - ANSWER ☑☑No Gluten What is the name of the tool used to organize the deli specialty cheese merchandise? - ANSWER ☑☑Carlson rack What is the minimum temperature needed in a washing sink? - ANSWER ☑☑100 How long for "first chill" from 140F to 70F - ANSWER ☑☑4 hours First step in cold-pack chilled rotisserie chicken after taking them out of the oven is ___________________. - ANSWER ☑☑Immediately put in the cooler What on Oasis tells you that you've staffed enough? - ANSWER ☑☑Accuracy Where do you store extra sub rolls when you have no other place to put them? - ANSWER ☑☑Prepared Normandy rack How often do you sweep out the cooler floors? - ANSWER ☑☑Every day Which of the following meats only gets 4 days? A.) Publix turkey B.) Publix ham Publix smoked turkey D.) Publix Spanish pork - ANSWER ☑☑D.) Spanish Pork How many days does the Bowtie Pasta get? - ANSWER ☑☑2 days (day of production + 1 day) What type of packaging is used for the kit salads? (Non leafy salads) - ANSWER ☑☑16 oz clear plastic container (clamshell) Which of the following diseases is NOT spread by blood? A.) Hep A B.) Hep B C.) Hep C - ANSWER ☑☑A.) Hep A Which of the following is NOT at the safety spill station? A.) Gloves B.) Paper Towels C.) Spill Magic D.) Safety cone - ANSWER ☑☑B.) Paper Towels What type of brush is used to scrub the floor? - ANSWER ☑☑Deck brush How many days does a pair of heat-resistant kitchen gloves get before being replaced? - ANSWER ☑☑30 days How long do you sharpen the back side of slicers for? - ANSWER ☑☑2 seconds How long do you sharpen the front side of slicers? - ANSWER ☑☑30 seconds What color tag does Publix and Boars Head Ham get? - ANSWER ☑☑Pink What color take does Publix and Boars Head beef get? - ANSWER ☑☑Red What color tag does Publix and Boars Head Poultry get? - ANSWER ☑☑Orange What color tag do Italian products and loaves get? - ANSWER ☑☑Orange What color tag does Boars Head cheese get? - ANSWER ☑☑Orange What color tag does misc. meats and cheeses get? - ANSWER ☑☑Purple What color tag does specialty cheeses get? - ANSWER ☑☑Black What color tag do salads and misc. self service items get? - ANSWER ☑☑Black What color tag do cooked prepared foods and ingredients get? - ANSWER ☑☑White What color tag does sub vegetables and fresh products get? - ANSWER ☑☑Green What color tag do snacks get? - ANSWER ☑☑Pink What is the 18- inch rule? - ANSWER ☑☑Ensure all store fire sprinklers have sufficient space to operate effectively What is the serving size of retail salads? ( Egg, Ham, chicken, etc) - ANSWER ☑☑1/2 cup What temperature is required for fully cooked rotisserie chickens? - ANSWER ☑☑180F When breaking down the sub bar, what is the proper cleaning method? - ANSWER ☑☑Wash with ultra deli dish detergent, rinse with water, sanitize with Q-San, air dry When was the "dream store" built? - ANSWER ☑☑1940 Which roast beef is required to take the packaging all the way off of? - ANSWER ☑☑Boars Head Top Round Deluxe If something is broken and needs repair, who should you call? - ANSWER ☑☑Facility services / Fornye Speed dial - 003 All products in the hot case must be maintained at what temperature? - ANSWER ☑☑140F minimum At what price do we sell platter trays? (Small, Med, and Large) - ANSWER ☑☑$2.50, $3.50, $4.50 What temperature should dish washing water be? - ANSWER ☑☑110F minimum What temperature should rinse water be at? - ANSWER ☑☑110F minimum What is the "Danger Zone"? - ANSWER ☑☑The temperature range where bacteria levels grow exponentially What is the range for the "danger zone"? - ANSWER ☑☑40 - 140F How does Publix deli define quality? - ANSWER ☑☑Fresh- minimum delay between field and food preparation Tasty- maintained by the use of comparartive food taste tests Healthy- based on the USDA guidelines How long do Boars Heads meats last after being sliced? - ANSWER ☑☑3 days How long do chicken tenders last in the hot case? - ANSWER ☑☑2 hours How long does fried chicken last in the hot case? - ANSWER ☑☑4 hours How long does mojo pork last in the hot case? - ANSWER ☑☑4 hours How long does popcorn chicken last in the hot case? - ANSWER ☑☑2 hours How long do green peppers and onions last after opening? - ANSWER ☑☑4 hours How long do fried sides last in the hot case? - ANSWER ☑☑2 hours How long do sides last in the hot case? - ANSWER ☑☑4 hours What is the shelf life of a sub kit? - ANSWER ☑☑2 days (day of production + 1 day) How long until cold chicken reaches the "danger zone" when not refrigerated? - ANSWER ☑☑4 hours, but maintain the cold chain as quickly as possible How often do the slicers get cleaned? - ANSWER ☑☑Every 4 hours How often does the breading water get changed in the kitchen? - ANSWER ☑☑Every hour How often should you clean your touch points? - ANSWER ☑☑Every 4 hours How often should you filter your fryer? And for how long? - ANSWER ☑☑Every 4th fry, after every 4th cycle add 12 oz of powder, let filter for 4 minutes What do the colors on an order form represent? - ANSWER ☑☑White- original Yellow- customer Pink- deli What 4 categories are on a customer ID sticker? - ANSWER ☑☑1. Order number 2. Name 3. Address 4. Phone number What approach should you use when confronting an angry customer? - ANSWER ☑☑The "CALM" approach What does "CALM" stand for? - ANSWER ☑☑C- stay Calm A- Apologize for the problem L- Listen with empathy M- Make it right What are the Boars Head 5 steps to great customer service? - ANSWER ☑☑1. Greeting 2.Suggestive Sell 3.Slice, Show, Offer 4. Companion Sell What is the spiky piece that holds the meat against the blade on the slider called? - ANSWER ☑☑Food pusher What is the first thing you do when opening the deli? - ANSWER ☑☑Turn on the lights and check for special orders What turns Publix hickory smoked turkey pink? - ANSWER ☑☑Sodium nitrate When making ham gng sandwiches, what is the order you place it on the bread? - ANSWER ☑☑Green leaf, ham, yellow American cheese When making Publix Cuban gng sandwiches, what is the order you place it on the bread? - ANSWER ☑☑Sweet ham, mayo/mustard, Spanish pork, pickles, swiss When making roast beef gng sandwiches, what is the order you place it on the bread? - ANSWER ☑☑Green leaf, roast beef, swiss When making turkey gng sandwiches, what s the order you place it on the bread? - ANSWER ☑☑Green leaf, turkey, swiss When opening kitchen, what is the first thing to do? - ANSWER ☑☑Turn on the rotisserie oven When stocking the pre-sliced cheese case how many units of each product should there be on, the top middle and bottom rows? - ANSWER ☑☑Top - 10 Middle - 12 Bottom - 8 When was Publix founded? - ANSWER ☑☑1930 Where do you place the customer ID stickers on the platters? - ANSWER ☑☑Bottom left When a product is going out of date in 3 days according to the 10 day sheet, what steps should be taken? - ANSWER ☑☑Demo the first day and suggestive sell to every customer; drop the price by 25% the second day and make appropriate signs; drop the price even further on the last day and encourage the team to push it What temperature should fish and pork meet? - ANSWER ☑☑165F for 15 seconds What temperature should beef meet? - ANSWER ☑☑155F for 15 seconds What temperature should chicken meet? - ANSWER ☑☑180F for 15 seconds